2nd January, 2018
I decided to make garlic and honey
in an old Vegemite bottle.
I'll let it ferment for a week in a dark place
then eat some every morning.
Why? 'cause I'm off to Nihon yet again very soon
and the temperature there will be freezing cold as opposed
to the sky-high temperatures and humidity here in Brisbane.
It'll be put to the test soon enough !