Wednesday Evening
30th May, 2018
We ate vegetarian cuisine for dinner.
It was very delicious indeed ....
Corn Fritters - so yummy !
Chilli tofu and cut potatoes with herbs.
Baked parsnips and baked beetroot.
And in the circular bowl in the bottom left of the photo is eggplant ( Nasu )\
which had been cooked and then put in vinegar, soy, sugar, etc.
Sa shi su se so
.
