Wednesday Evening
30th May, 2018
We ate vegetarian cuisine for dinner. 
It was very delicious indeed .... 
Corn Fritters - so yummy ! 
Chilli tofu and cut potatoes with herbs. 
Baked parsnips and baked beetroot. 
And in the circular bowl in the bottom left of the photo is eggplant ( Nasu )\
which had been cooked and then put in vinegar, soy, sugar, etc. 
Sa  shi su se so 
.

